It's officially spring, therefore I want to eat fruit with everything. I keep making Lemon flavored desserts in the shop, yesterday I had Lemon French Macarons, Lemon YiaYia Cookies and Lemon Shortbread... I need to get off the lemon train. So, when I was eating my handful of dried cranberries today, like I do every morning, I thought of these cookies. I haven't made them in so long, but they are so good! So, I thought I'd share. Try substituting the cranberries for blueberries, raisins or any other dried fruit you like.
Vegan Glazed Oatmeal Cranberry | Makes 2 dozen cookies
- 91 g. organic coconut spread, softened
- 68 g. organic sugar
- 68 g. organic dark brown sugar
- 1 tsp. organic vanilla extract
- 1 tsp. organic cinnamon
- ¼ cup + 2 T. organic coconut milk
- 255 g. organic flour
- ½ tsp. sea salt
- ½ tsp. baking soda
- 100 g. organic oats
- 70 g. organic dried cranberries
- 200 g. organic powdered sugar
- 3 T. water
Preheat oven to 375 degrees.
In the bowl of your stand mixer fitted with paddle attachment, cream vegan butter, sugar, dark brown sugar, vanilla extract, and cinnamon.
In a separate bowl add gluten free flour, baking soda & sea salt and whisk together.
Add coconut milk and the gluten free flour mixture to the vegan butter mixture, and mix until everything is combined.
On a cookie sheet with parchment paper, start forming your cookie dough balls. When “balling” the cookies, you want your cookie dough balls to be about 2-2.5” in diameter and look like a round disk. Space them at least 1” apart, they will spread a little when baking.
Bake cookies at 375 degrees for 10 minutes.
Once the cookies come out of the oven, allow them to cool before starting the glaze. In a bowl, add powdered sugar and water. Stir vigorously together until combined into a smooth glaze.
Drizzle the glaze over all the cookies.
Store cookies in an airtight container.
Baker’s Note: Make these gluten free by substituting the organic flour for an organic gluten free flour blend - with our recipes it's just that easy!
High Altitude - bake at 350 degrees for 8 minutes