Glazed Oatmeal Cranberry Cookies

Glazed Oatmeal Cranberry Cookies

Posted by Mimi on 28th Mar 2017

It's officially spring, therefore I want to eat fruit with everything. I keep making Lemon flavored desserts in the shop, yesterday I had Lemon French Macarons, Lemon YiaYia Cookies and Lemon Shortbread... I need to get off the lemon train. So, when I was eating my handful of dried cranberries today, like I do every morning, I thought of these cookies. I haven't made them in so long, but they are so good! So, I thought I'd share. Try substituting the cranberries for blueberries, raisins or any other dried fruit you like. 

Vegan Glazed Oatmeal Cranberry | Makes 2 dozen cookies


  • 91 g. organic coconut spread, softened
  • 68 g. organic sugar
  • 68 g. organic dark brown sugar
  • 1 tsp. organic vanilla extract
  • 1 tsp. organic cinnamon
  • ¼ cup + 2 T. organic coconut milk
  • 255 g. organic flour
  • ½ tsp. sea salt
  • ½ tsp. baking soda
  • 100 g. organic oats
  • 70 g. organic dried cranberries


  • 200 g. organic powdered sugar
  • 3 T. water


Preheat oven to 375 degrees.

In the bowl of your stand mixer fitted with paddle attachment, cream vegan butter, sugar, dark brown sugar, vanilla extract, and cinnamon.

In a separate bowl add gluten free flour, baking soda & sea salt and whisk together.

Add coconut milk and the gluten free flour mixture to the vegan butter mixture, and mix until everything is combined.

On a cookie sheet with parchment paper, start forming your cookie dough balls. When “balling” the cookies, you want your cookie dough balls to be about 2-2.5” in diameter and look like a round disk. Space them at least 1” apart, they will spread a little when baking.

Bake cookies at 375 degrees for 10 minutes.

Once the cookies come out of the oven, allow them to cool before starting the glaze. In a bowl, add powdered sugar and water. Stir vigorously together until combined into a smooth glaze.

Drizzle the glaze over all the cookies.

Eat Cookies!

Store cookies in an airtight container.

Baker’s Note: Make these gluten free by substituting the organic flour for an organic gluten free flour blend - with our recipes it's just that easy!

High Altitude - bake at 350 degrees for 8 minutes

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