Chocolate Ganache

Today we are sharing our Chocolate Ganache recipe with you! This Chocolate Ganache is perfect for almost anything. You can drizzle it over cupcakes, on top of a cake, put it in between sandwich cookies, French macarons or even drizzle it over brownies for extra chocolatey brownies! It's super easy to make, and extra can even be used to drizzle over ice cream. Choose milk and dark chocolates that you like the flavors of because that's the flavor your ganache will have. 




Chocolate Ganache

Makes 14 ounces


3 ounces (1/2 cup plus 2 tablespoons) finely chopped organic dark chocolate

3 ounces (1/2 cup plus 2 tablespoons) finely chopped organic milk chocolate

1 cup organic heavy whipping cream (like Organic Valley)


Method Chop both chocolates into small pieces.

Place in a heatproof bowl.

Using a double boiler, melt the chocolate and once completely melted slowly add the cream and stir until completely combined. 

Transfer chocolate ganache to a glass jar or plastic squeeze bottle. 

Store chocolate ganache in the fridge until ready to use. Keep up to 1 week.


High Altitude - Follow the recipe exactly as noted.

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