top of page

Cookie Dough Cups

Check out this easy no bake recipe for Cookie Dough Cups!


Recipe by Mimi Council.


Edible Cookie Dough Cups, Recipe for easy cookie dough candy, Eggless cookie dough and milk chocolate make the best no bake treat, easy and delicious recipe #cookiedough #eggless #candy #milkchocolate #organic #nobake

Edible Cookie Dough Cups, Recipe for easy cookie dough candy, Eggless cookie dough and milk chocolate make the best no bake treat, easy and delicious recipe #cookiedough #eggless #candy #milkchocolate #organic #nobake

Edible Cookie Dough Cups, Recipe for easy cookie dough candy, Eggless cookie dough and milk chocolate make the best no bake treat, easy and delicious recipe #cookiedough #eggless #candy #milkchocolate #organic #nobake

Edible Cookie Dough Cups, Recipe for easy cookie dough candy, Eggless cookie dough and milk chocolate make the best no bake treat, easy and delicious recipe #cookiedough #eggless #candy #milkchocolate #organic #nobake

Cookie Dough Cups

Makes 15


Filling

1/4 cup (57 grams) organic salted butter, softened

57 grams (1/4 cup) organic cane sugar

28 grams (2 tablespoons) organic dark brown sugar

1/2 teaspoon organic vanilla extract

64 grams (1/2 cup) organic all purpose flour


Topping

17 ounces organic milk chocolate, chopped


Method

Line a cupcake tin with liners.


To make the filling: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, cane sugar, dark brown sugar, and vanilla extract. Mix on low until combined and there are no chunks of butter. Add the flour and mix on low until combined. Set aside.


Using a double boiler, add about 80% of the milk chocolate and melt until it reaches 110°F on a chocolate thermometer. Remove from heat and add in the remaining 20% and stir vigorously to combine. Allow to sit and come down to 89°F.


While the chocolate is cooling, form the cookie dough filling into small disks and set aside.


Pour a small amount of chocolate into each cupcake liner (about a quarter of the liner), enough to coat the bottom. Place the trays immediately in the freezer to harden. Allow to sit in the freezer for 5 to 10 minutes. Once set remove, and add the cookie dough disks. Then top with the remaining chocolate. For each cup, it will only be about half way full once finished, for reference. Place back the freezer and allow to set.


To serve, remove the paper lines. Store in a cool dry place or in the fridge.


Gluten Free - Replace the flour with 78 grams (1/2 cup) organic gluten free flour blend.


Vegan - Replace the butter with a vegan butter and use dark chocolate in place of milk chocolate.


High Altitude - Follow the recipe as noted.


Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!

2 Comments


Security is another paramount concern for users of Crypto Futures Trading Platforms . Given the decentralized and often anonymous nature of cryptocurrencies, ensuring the safety of funds and personal information is of utmost importance. Reputable platforms employ robust security measures such as two-factor authentication, encryption, and cold storage of funds to mitigate the risk of hacking and unauthorized access.

Like

Este software não é apenas profissional, mas também capaz. Ele vem como software gratuito, mas você pode atualizá-lo para um instalar nero 7 nível mais alto para desfrutar de recursos premium e mais avançados. Operar o software é bastante básico e simples, graças ao fácil gerenciamento. Tudo é agrupado e gerenciado em categorias. Você também pode gerenciar filtros fáceis apenas para programas de DVD ou apenas de CD. E cada ícone tem sua própria dica de ferramenta detalhada para ajudá-lo a manobrar.

Like
bottom of page