Try this Espresso Vanilla Bean Almond Butter.
Recipe by Mimi Council.
Espresso Vanilla Bean Almond Butter
Makes 18 ounces
454 grams (1 pound) organic blanched almonds
28 grams (3 tablespoons) organic powdered sugar
14 grams (3 tablespoons) organic coffee beans
1/2 teaspoon organic ground vanilla bean
Method In a food processor, add all ingredients and blend until you have a smooth or chunky almond butter (whichever you prefer).
Store almond butter in the fridge for up to 1 month, separation is natural.
High Altitude - Follow the recipe as noted.
Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!