Espresso Vanilla Bean Almond Butter
- Mimi Council
- Jan 1, 2020
- 1 min read
Updated: May 23, 2022
Try this Espresso Vanilla Bean Almond Butter.
Recipe by Mimi Council.


Espresso Vanilla Bean Almond Butter
Makes 18 ounces
454 grams (1 pound) organic blanched almonds
28 grams (3 tablespoons) organic powdered sugar
14 grams (3 tablespoons) organic coffee beans
1/2 teaspoon organic ground vanilla bean
Method In a food processor, add all ingredients and blend until you have a smooth or chunky almond butter (whichever you prefer).
Store almond butter in the fridge for up to 1 month, separation is natural.
High Altitude - Follow the recipe as noted.
Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!
I love how espresso and vanilla bean combine to make this almond butter so unique and flavorful! Alongside enjoying tasty treats, I rely on laser247 book from laser247 to stay productive and manage my schedule efficiently.
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