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    • Jan 1, 2020
    • 1 min read

Espresso Vanilla Bean Almond Butter

Try this Espresso Vanilla Bean Almond Butter.


Recipe by Mimi Council.


Easy homemade almond butter, espresso, vanilla bean, espresso vanilla bean almond butter, homemade nut butter, from scratch nut butter, easy nut butter, healthy nut butter, organic nut butter #nutbutter #almondbutter #espresso #vanillabean #glutenfree #vegan

Easy homemade almond butter, espresso, vanilla bean, espresso vanilla bean almond butter, homemade nut butter, from scratch nut butter, easy nut butter, healthy nut butter, organic nut butter #nutbutter #almondbutter #espresso #vanillabean #glutenfree #vegan

Espresso Vanilla Bean Almond Butter

Makes 18 ounces


454 grams (1 pound) organic blanched almonds

28 grams (3 tablespoons) organic powdered sugar

14 grams (3 tablespoons) organic coffee beans

1/2 teaspoon organic ground vanilla bean


Method In a food processor, add all ingredients and blend until you have a smooth or chunky almond butter (whichever you prefer).


Store almond butter in the fridge for up to 1 month, separation is natural.


High Altitude - Follow the recipe as noted.


Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!

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