Peach Preserves

If you have fresh peaches, then make Peach Preserves.


Recipe by Mimi Council.


A bowl full of fresh peaches

Small pieces of peaches in a bowl

Peach Preserves in a jar


Peach Preserves

Makes 6 ounces


8 ounces organic peaches, chopped

57 grams (1/4 cup) organic sugar

1/2 teaspoon organic lemon juice


Method Pit and chop peaches into small cubes. Add peaches, sugar and lemon juice to a medium pot.
 Cook over medium heat until the sugar has dissolved.



Turn the heat to high and boil for 1 to 2 minutes, stirring occasionally.
 Turn the heat back down to medium and simmer for about 10 minutes or until the consistency is thick.



Transfer to a glass jar and let cool to room temperature.



Store up to 2 weeks in the fridge.


High Altitude – Follow recipe as noted! 


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