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Peach Preserves

If you have fresh peaches, then make Peach Preserves.

Recipe by Mimi Council.

A bowl full of fresh peaches

Small pieces of peaches in a bowl

Peach Preserves in a jar

Peach Preserves

Makes 6 ounces

8 ounces organic peaches, chopped

57 grams (1/4 cup) organic sugar

1/2 teaspoon organic lemon juice

Method Pit and chop peaches into small cubes. Add peaches, sugar and lemon juice to a medium pot. Cook over medium heat until the sugar has dissolved.

Turn the heat to high and boil for 1 to 2 minutes, stirring occasionally. Turn the heat back down to medium and simmer for about 10 minutes or until the consistency is thick.

Transfer to a glass jar and let cool to room temperature.

Store up to 2 weeks in the fridge.

High Altitude – Follow recipe as noted! 

Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!


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