This easy recipe for No Bake Peanut Butter Cookie Dough Bars is delicious!
Recipe by Mimi Council.
No Bake Peanut Butter Cookie Dough Bars
Makes 16
Dough
1/2 cup (113 grams) organic salted butter, softened
170 grams (1/2 cup plus 2 tablespoons) organic peanut butter
85 grams (1/4 cup plus 2 tablespoons) organic cane sugar
85 grams (1/4 cup plus 2 tablespoons) organic packed dark brown sugar
1 teaspoon organic vanilla extract
115 grams (1 cup plus 1 1/2 tablespoons) organic coconut flour
Topping
284 grams (2 cups) organic chopped milk chocolate
100 grams (heaping 3/4 cup) organic roasted & salted peanuts, chopped
Method
Line a 8 x 8-inch baking pan with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, add butter, peanut butter, sugar, brown sugar and vanilla extract. Mix on low until all ingredients are combined. Do not over mix. Add in the coconut flour and mix on low until combined.
Press cookie dough into the prepared pan evenly.
In a double boiler, melt the milk chocolate and add the peanuts and stir to combine completely. Pour over the top of the cookie dough.
Place the pan with cookie dough in the fridge until the chocolate has set just a little (about 30 minutes). Remove the cookie dough from the pan, and cut into 16 cookie dough squares.
Store in a cool dry place, or in the fridge for up to 7 days.
High Altitude - Follow the recipe as noted.
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