Today I'm sharing a super easy recipe that doesn't even require an oven. These No Bake Peanut Butter Cookie Dough Bars are naturally gluten free and oh so delicious! These are an awesome little dessert to whip up and stash in the fridge for when you want something sweet and salty.
This easy no bake recipe is just a simple peanut butter cookie dough that's topped with chocolate and peanuts. They are so easy to make it's almost like I'm handing you one right now. But, better yet I'm giving you the recipe so you can make them all the time. Get the recipe below for my easy No Bake Peanut Butter Cookie Dough Bars.
No Bake Peanut Butter Cookie Dough Bars
1 stick (113 grams) organic salted butter, softened
170 grams (1/2 cup plus 2 tablespoons) organic peanut butter
85 grams (1/4 cup plus 2 tablespoons) organic cane sugar
85 grams (1/4 cup plus 2 tablespoons) organic packed dark brown sugar
1 teaspoon organic vanilla extract
115 grams (1 cup plus 1 1/2 tablespoons) organic coconut flour
284 grams (2 cups) organic chopped milk chocolate
100 grams (heaping 3/4 cup) organic roasted & salted peanuts, chopped
Line a 8 x 8-inch baking pan with parchment paper.
In the bowl of a stand mixer fitted with the paddle attachment, add butter, peanut butter, sugar, brown sugar and vanilla extract. Mix on low until all ingredients are combined. Do not over mix. Add in the coconut flour and mix on low until combined.
Press cookie dough into the prepared pan evenly.
In a double boiler, melt the milk chocolate and add the peanuts and stir to combine completely. Pour over the top of the cookie dough.
Place the pan with cookie dough in the fridge until the chocolate has set just a little (about 30 minutes). Remove the cookie dough from the pan, and cut into 16 cookie dough squares.
Store in a cool dry place, or in the fridge for up to 7 days.
High Altitude - Follow the recipe as noted.
Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!