There is nothing better than a warm cup of hot chocolate when it's cold outside.
Recipe by Mimi Council.
Peppermint White Hot Chocolate
1 cup organic heavy whipping cream
1/2 teaspoon organic vanilla extract
7 grams (1/2 teaspoon) organic cane sugar
4 cups organic milk
30 grams (2 tablespoons) organic cane sugar
30 grams (3 tablespoons) organic white chocolate for melting (find here)
2 teaspoons organic peppermint flavor (like Frontier Co-Op)
Organic milk chocolate shavings, for topping
Organic Vanilla Bean Marshmallows (find here)
Method To make the whipped cream: In the bowl of your stand mixer fitted with whisk attachment, add the heavy cream, vanilla extract and sugar. Whisk on low, and gradually speed up mixer to high as whipped cream thickens. Whisk until stiff peaks form.
To make the cocoa: In a medium pot, add the milk, sugar, white chocolate, and peppermint flavor. Put over high heat and whisk to melt the chocolate and combine everything. Heat until it reaches 140 to 160°F degrees on a drink thermometer.
Pour hot cocoa into mugs, top with whipped cream and top with chocolate shavings or marshmallows.
High Altitude - Follow the recipe as noted.
Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!