Soft and chewy Vegan Glazed Oatmeal Cranberry Cookies are perfect for any time your craving hits!
Recipe by Mimi Council.
Vegan Glazed Oatmeal Cranberry
Makes 16
Dough
91 grams (1/4 cup plus 2 tablespoons plus 2 teaspoons) organic coconut spread, softened
68 (1/4 cup plus 1 tablespoon) grams organic cane sugar
68 (1/4 cup plus 1 tablespoon) grams organic packed dark brown sugar
1 teaspoon organic vanilla extract
1/2 cup organic coconut milk
255 grams (2 cups) organic all purpose flour
1 teaspoon organic cinnamon
1/2 teaspoon fine sea salt
1/2 teaspoon baking soda
100 grams (1 cup plus 2 tablespoons) organic rolled oats
70 grams (scant 2/3 cup) organic dried cranberries
Glaze
200 grams (1 1/4 cups plus 3 tablespoons) organic powdered sugar
3 tablespoons water
Method Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper.
To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, cream the coconut spread, cane sugar, dark brown sugar, vanilla extract, and cinnamon.
In a separate bowl add the flour, cinnamon, baking soda, and sea salt and whisk together. Add the coconut milk and the flour mixture to the vegan butter mixture, and mix until everything is combined.
Add the cranberries and mix on low until combined.
Using your hands, form the cookie dough into 16 balls and place on prepared cookie sheets. Flatten them slightly so they are about 2-inches in diameter. Space them at least 1 inch apart and place on prepared cookie sheets, they will spread a little when baking.
Bake for 11 minutes or until the cookies look set. Let cool completely on the cookie sheets.
To make the glaze: In a bowl, add powdered sugar and water and whisk together until you have a smooth glaze. Drizzle the glaze over all the cookies.
Store in an airtight container for up to 7 days.
Gluten Free - Use gluten free oats. Replace the organic flour for 255 grams (1 2/3 cups) organic gluten free flour blend.
High Altitude - Bake at 375°F for 8 minutes or until the cookies look set.
Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!