Try this Vegan Pumpkin Spice Banana Bread for a sweet snack during the fall!
Recipe by Mimi Council.
Vegan Pumpkin Spice Banana Bread Makes 1-pound loaf (8 slices)
Makes 8 servings
113 grams (1/2 cup) organic coconut oil, melted
113 grams (1/2 cup) packed organic dark brown sugar
57 grams (1/4 cup) organic cane sugar
1 teaspoon organic pumpkin spice
113 grams organic pumpkin purée
2 organic large bananas
1/2 cup organic vanilla bean almond milk
191 grams (1 1/2 cups) organic all purpose flour
1 teaspoon baking powder
1/2 teaspoon fine sea salt
Preheat the oven to 350°F. Line a 1-pound (8 1/2 x 4 1/2-inch) loaf pan with parchment paper, letting it fold over the sides for easier removal.
In the bowl of a stand mixer fitted with the paddle attachment, add the coconut oil, dark brown sugar, cane sugar, pumpkin spice, pumpkin purée, and bananas and mix on low until combined and the banana have combined completely.
Add the almond milk, all purpose flour, baking powder, and sea salt in that order. Mix on low until combined. Transfer the batter to the prepared baking pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan.
High Altitude – Bake at 350°F for 1, or until a toothpick inserted in the center comes out clean.