Dark Chocolate Peanut Clusters
- Mimi Council
- Feb 19, 2020
- 1 min read
Updated: May 23, 2022
Two ingredient recipe for Dark Chocolate Peanut Clusters!
Recipe by Mimi Council.
Dark Chocolate Peanut Clusters
Makes 20
142 grams (5 ounces) organic dark chocolate, chopped
212 grams (1 1/2 cups) organic roasted & salted peanuts
Method
In a double boiler, melt about 80% of the dark chocolate until it reaches 115°F on a chocolate thermometer. Remove from heat and add in remaining 20% of dark chocolate. Stir vigorously until it's combined. Allow to sit until it reaches 91°F.
Add the peanuts and stir to coat completely.
Line a baking sheet with parchment paper. Using a spoon, scoop spoonfuls and place them on the parchment paper. Place the baking sheet in the fridge to set.
Store in a cool dry place for up to 7 days.
High Altitude - Follow the recipe as noted.
Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!
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Dark Chocolate Peanut Clusters are a delicious, easy-to-make treat combining roasted peanuts and rich dark chocolate into perfect bite-sized word hurdle candies. They require just a few ingredients and no baking!
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