Chocolate Clusters

Chocolate Clusters

Posted by Mimi on 26th Mar 2018

There is nothing I love more than coconut and chocolate, so desserts with either of these or even both are something that I can't resist! I know everyone is probably thinking of buying Easter candy right now, but instead of buying that bad for you store bought candy - make these Chocolate Clusters instead! They are literally so easy and have just three ingredients - milk chocolate, coconut and almonds. 

Chocolate Clusters | Makes 2 Dozen


  • 283 grams (2 cups) organic milk chocolate, chopped
  • 142 grams (1 2/3 cups) organic fine shredded unsweetened coconut
  • 113 grams (2/3 cup) organic whole almonds

Line baking sheet with parchment paper.

In a double boiler, melt 226 grams (2 1/2 cups) of the milk chocolate until it reaches 110 degrees on a chocolate thermometer. Remove from heat.

Add in the remaining milk chocolate and stir to combine completely. Let chocolate reach 89 degrees on a chocolate thermometer.

Add the coconut and almonds into the milk chocolate and stir to coat them completely.

Using a regular kitchen spoon, drop them onto a baking sheet lined with parchment paper. Place in the fridge until they set.

Store in the fridge or in a cool dry place.

High Altitude - Follow recipe exactly as noted.

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