top of page

Cheddar Apple Chicken Pot Pie

You can always order up a Cheddar Apple Chicken Pot Pie, but you can also make one at home!


Recipe by Mimi Council.


Recipe for Cheddar Apple Chicken Pot Pie is the best healthy version of chicken pot pie! This easy savory pie recipe will keep you warm and cozy all winter long. Made with a chicken broth filling instead of cream filling, this savory pie is healthier than most recipes! #potpie #organic #organicpie #chickenpotpie #cheddarapple #savorypie #chickenpie

Recipe for Cheddar Apple Chicken Pot Pie is the best healthy version of chicken pot pie! This easy savory pie recipe will keep you warm and cozy all winter long. Made with a chicken broth filling instead of cream filling, this savory pie is healthier than most recipes! #potpie #organic #organicpie #chickenpotpie #cheddarapple #savorypie #chickenpie

Recipe for Cheddar Apple Chicken Pot Pie is the best healthy version of chicken pot pie! This easy savory pie recipe will keep you warm and cozy all winter long. Made with a chicken broth filling instead of cream filling, this savory pie is healthier than most recipes! #potpie #organic #organicpie #chickenpotpie #cheddarapple #savorypie #chickenpie

Recipe for Cheddar Apple Chicken Pot Pie is the best healthy version of chicken pot pie! This easy savory pie recipe will keep you warm and cozy all winter long. Made with a chicken broth filling instead of cream filling, this savory pie is healthier than most recipes! #potpie #organic #organicpie #chickenpotpie #cheddarapple #savorypie #chickenpie

Recipe for Cheddar Apple Chicken Pot Pie is the best healthy version of chicken pot pie! This easy savory pie recipe will keep you warm and cozy all winter long. Made with a chicken broth filling instead of cream filling, this savory pie is healthier than most recipes! #potpie #organic #organicpie #chickenpotpie #cheddarapple #savorypie #chickenpie

Recipe for Cheddar Apple Chicken Pot Pie is the best healthy version of chicken pot pie! This easy savory pie recipe will keep you warm and cozy all winter long. Made with a chicken broth filling instead of cream filling, this savory pie is healthier than most recipes! #potpie #organic #organicpie #chickenpotpie #cheddarapple #savorypie #chickenpie

Cheddar Apple Chicken Pot Pie

Makes 9-inch pie


Dough

226 grams ( cups) organic all purpose flour

1 teaspoon organic cane sugar

3/4 cup (170 grams) organic salted butter, cold

1/4 cup plus 3 tablespoons cold water


Filling

1/2 cup organic chicken stock

1 teaspoon thyme

1/2 teaspoon fine sea salt

1/2 teaspoon black pepper

2 organic large Fuiji apples

1 can (10-ounce) organic chicken

3 ounces organic cheddar cheese


Topping

1 organic egg

1 tablespoon water


Method

To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, and cane sugar. Turn on low for 2 to 3 rotations to combine the dry ingredients.


Remove butter from the fridge and chop into small cubes, the smaller your cubes are the flakier your crust. I recommend at least cutting the sticks of butter into 4 and then chop into small cubes from there. Add the cold cubed butter to the flour mixture.


Measure out cold water and have ready.


Turn mixer on low, slowly start to incorporate all ingredients. Gradually turn mixer to medium speed, once the butter mixture looks like wet sand immediately add in all the water. As soon as the dough comes together, stop mixer. Divide into 2 pieces, one weighing about 311 grams and the other weighing about 170 grams. Form each piece into a disk and wrap in plastic wrap. Allow to cool in the fridge for at least 6 hours or overnight.


Preheat the oven to 350°F.


To make the filling: In a medium mixing bowl, add the chicken broth, thyme, sea salt, and black pepper and whisk together.


Slice the apples into thin slices, leaving the skins on. Add the apples, chicken, and cheddar cheese to the chicken broth mixture and toss and coat completely. Set aside.


To make the topping: Whisk the egg, add 1 tablespoon of the egg into a separate bowl and mix with 1 tablespoon of water to create an egg wash. (Store the remaining egg in an airtight container in the fridge, eat it for breakfast!)

Grease the pie dish well with butter. Remove the pie dough from the fridge. Remove the plastic wrap and place on a floured surface. First, roll out the large disk to 1/4-inch thick, it should be about 11-inches in diameter. Place the pie dough into the pie pan, and press lightly to form against the pan. It should be large enough that the dough folds right over the top. Roll out the smaller disk to 1/4-inch thick, it should be about 9-inches in diameter. Set aside.

Add the filling into the pie pan and spread out evenly. Top with the smaller pie dough top and crimp and fold over the edges of the dough to seal the top and bottom together. Flute the edges. Using a pastry brush, brush the dough with the egg wash. Make a vent in the top of the pie using a sharp knife. I like to just make flour little vents.


Bake for 1 hour and 15 minutes, or until golden brown.

Store in the fridge for up to 5 days.

High Altitude – Bake at 350°F for 1 hour, or until golden brown.


Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!

8 Comments


dung do
dung do
Jun 29
Like

han gu
han gu
Jun 12

许多高质量的代写服务不仅提供成品作业,还会提供详细的反馈和修改建议。这些反馈和建议是提升写作能力的重要资源,留学生应充分利用它们。收到反馈后,应仔细阅读和分析,理解每一条修改建议的原因和目的,然后在自己的作业写作 https://www.lunwenhui.com/ 中加以应用和改进。

Like

Thanks for sharing your unique perspective with us. Solar

Like

I like the food related content very much and also everyone wants to get rid of their under eye wrinkles because they don't look good so I would like to recommend this botox under eyes treatment to those people. Get it done. Because this makes the eye bags complete.

Like

Alva Emma
Alva Emma
May 29

Really special blog post, Thanks for your time tiny fishing unblocked designed for writing it.

Like
bottom of page