Two ingredient recipe for Dark Chocolate Peanut Clusters!
Recipe by Mimi Council.
Dark Chocolate Peanut Clusters
142 grams (5 ounces) organic dark chocolate, chopped
212 grams (1 1/2 cups) organic roasted & salted peanuts
In a double boiler, melt about 80% of the dark chocolate until it reaches 115°F on a chocolate thermometer. Remove from heat and add in remaining 20% of dark chocolate. Stir vigorously until it's combined. Allow to sit until it reaches 91°F.
Add the peanuts and stir to coat completely.
Line a baking sheet with parchment paper. Using a spoon, scoop spoonfuls and place them on the parchment paper. Place the baking sheet in the fridge to set.
Store in a cool dry place for up to 7 days.
High Altitude - Follow the recipe as noted.
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