Dark Chocolate Peanut Clusters

Two ingredient recipe for Dark Chocolate Peanut Clusters!

Recipe by Mimi Council.

Dark Chocolate Peanut Clusters

Makes 20

142 grams (5 ounces) organic dark chocolate, chopped

212 grams (1 1/2 cups) organic roasted & salted peanuts

Method

In a double boiler, melt about 80% of the dark chocolate until it reaches 115°F on a chocolate thermometer. Remove from heat and add in remaining 20% of dark chocolate. Stir vigorously until it's combined. Allow to sit until it reaches 91°F.

Add the peanuts and stir to coat completely.

Line a baking sheet with parchment paper. Using a spoon, scoop spoonfuls and place them on the parchment paper. Place the baking sheet in the fridge to set.

Store in a cool dry place for up to 7 days.

High Altitude - Follow the recipe as noted.

Did you make this recipe? Make sure to tag @dessertdorganic on Instagram!