Soya Bean Chunks Nutritional Value, also known as textured vegetable protein (TVP) or soya chunks, are derived from defatted soy flour, making them a versatile and nutritious alternative to meat. Packed with essential nutrients, these plant-based protein sources offer numerous health benefits. First and foremost, soya bean chunks are rich in high-quality protein, containing all the essential amino acids required by the human body for muscle growth, repair, and overall health. This makes them an excellent choice for vegetarians, vegans, and anyone looking to reduce their intake of animal products while still meeting their protein needs.